Cleveland Vegan is here to support you with our personal chef service by creating weekly menus with organic and local ingredients. Whether you don’t have time to cook, don’t know how to cook, or need some inspiration, our service will meet you where you are. See below how our service works.

Personal Chef Service – Meal Delivery or Pickup Service

How it works:

Each week on Mondays you will receive:
- 2 breakfast meals
- 4 lunch or dinner meals
- 1 dessert
Cost – $75/person or $140 for 2 people

- Plus plenty of Add-On options each week are available to order along with the meal package.
- Additional fee for delivery
- Pickup is available at our cafe – 17112 Detroit Ave in Lakewood on Mondays from 3-4pm

Order once, weekly, or whenever you want!

Contact us here to get added to our Personal Chef Service (PCS) email list or to receive more information – clevelandvegan@gmail.com

 


 

Monday, 2/5

Breakfast 

-Southwest chickpea pancake with fresh tomato/corn salsa & sour cream 
-Homemade granola parfait with fresh fruit & yogurtLunches/Dinners 

- Chickpea Salad Wrraps – onion, pepper, celery, carrot, greens and tomatoes
- Korean BBQ Rice Bowl – beans and greens, garlic cabbage, red peppers
- Asparagus & Mint Pistachio Pesto Pasta with pan fried artichoke hearts
- Roasted vegetable quinoa salad, peas, zucchini, sweet potatoes, kale with lemon tahini dressing

Dessert

- Lemon & Poppy Seed Scone

Add-On Options

-Mashed Potato Cakes with Ranch - $5
-French Onion Soup - $5
-Classic Mac and Cheez Bake - $5
-Breakfast Quesadilla - $10
-Classic Gyro (will come deconstructed) – $10

 


 

Monday, 2/12

Breakfast 

- Pan Seared Steel Cut Oats w/ maple poached blueberries
- Breakfast Tacos – tofu egg,  mushrooms, peppers, onions, kale, pico, guac

Lunches/Dinners 

- Buffalo Tofu Wraps – ranch, greens, tomatoes, onion
- Three Bean Chili w/ cornbread
- BBQ Portobello Sliders on homemade sweet potato roll w/ side sriracha slaw
- Lentil Fattoush Salad w/ baked za’tar pita croutons, crispy tofu and maple dijon dressing

Dessert

- Mini Chocolate “Love” Cake

Add-On Options

-Homemade Bagel & Garlic Schmear- $5
-Broccoli n’ Bacon- $5
-Veggie Fried Rice- $5
-Massaman Curry- $10
-Kale Ceasar Salad w/ blackened tempeh- $10

 


 

Monday, 2/19

Breakfast

- Breakfast Sandwich – everything bagel, tofu omelet, tempeh bacon, kale, avocado, tomato, chipotle mayo (will come deconstructed)

- Amaranth Cream of Wheat w/ cinnamon pecan “crunch”

Lunches/Dinners

- Blackened Tempeh Caesar Salad Wrap – kale, shredded carrot, tomato, cucumber  
- Cauliflower Lasagna – house marinara, creamy cauliflower, tofu crumble
- Chana Masala – stewed tomatoes, chickpeas, over jasmine rice
- Kale & Sweet Potato Enchiladas – house enchilada sauce, onion, pepitas, cilantro (GF option)Desserts 

- Breakfast Cookies

Add-On Options

- Buffalo Cauliflower Dip with Flatbread – $5
 -Mocha Overnight Oats – $5
- Creamy Broccoli Soup – $5
- Chickpea Picatta – $12
- Beet Burger (will come deconstructed) – $10 Monday, 2/26

Breakfast 

- Hot Chocolate Banana-Nut Oatmeal
- Tofu Egg Frittata – kale, onions, mushrooms, tarragonLunches/Dinners

- Beet Burger Wraps – greens, tomato, ranch
- Creamy Mushroom & Stroganoff – bow tie pasta, onion, cashew parm
- Coconut & Green Curry – sweet potatoes, carrot, red peppers, kale, mango over jasmine rice
- Sticky Sesame Cauliflower Wings – over fried rice, carrots, broccoli, onion, cabbage

Dessert

- Raw German Chocolate Brownie

Add-On Options

- Herbed Lentil Sausage Patties w/ chipotle mayo – $5
- Bagel and Carrot Lox (deconstructed) – $5
- Veggie Tofu Scramble – $5
- CV Slammer – omelet, lentil patty, potato cake, onion, kale, sausage gravy – $10
- Massaman Curry – $10