Cleveland Vegan is here to support you with our personal chef service by creating weekly menus with organic and local ingredients. Whether you don’t have time to cook, don’t know how to cook, or need some inspiration, our service will meet you where you are. See below how our service works.

Personal Chef Service – Meal Delivery or Pickup Service

How it works:

Each week on Mondays you will receive:
- 2 breakfast meals
- 4 lunch or dinner meals
- 1 dessert
Cost – $75/person or $140 for 2 people

- Plus plenty of Add-On options each week are available to order along with the meal package.
- Additional fee for delivery
- Pickup is available at our cafe – 17112 Detroit Ave in Lakewood on Mondays from 3-4pm

Order once, weekly, or whenever you want!

Contact us here to get added to our Personal Chef Service (PCS) email list or to receive more information – clevelandvegan@gmail.com


Monday, 11/19 – No Personal Chef Service this date


11/26

Breakfast

Pan Seared Steel Cut Oats w/ Apple Compote
Breakfast Burrito – crispy potatoes, onion, mushrooms, seasoned rice, tofu egg, side tomato salad

Lunches/Dinners

BBQ Tofu Wrap – cubed BBQ tofu, kale, onion, peppers, coconut bacon, chipotle mayo
Pesto Gnocchi w/ Roasted Veggies
Classic Chili w/ Cornbread
Blackened Tempeh Caesar Salad – carrots, cucumber, cashew parmesan

Dessert

Mini Raw Ginger & Pear Cheezcake

ADD ONS

Spinach & Artichoke Dip w/ Flatbread – $5
Crispy Potatoes w/ Ranch – $5
Roasted Corn Chowder – $5
CV Breakfast Slammer – $10
Stacked Grilled Cheese – $10

 


12/3

Breakfast

Irish Omelet – tofu egg, crispy potato, seitan corned beef, cabbage, kale
Pumpkin French Toast Bake – w/ cranberries, cream cheese frosting and crumble topping

Lunches/Dinners

Pesto Tempeh Wrap – marinated tempeh, tomato, lettuce, carrot
“Bento Box” – salad, superfood rice balls, cabbage, carrots, radish, ginger garlic dressing
Chickpea Cutlets w/ Creamy Mushroom Risotto
Warm Winter Stew – w/ veggies & dumplings

Dessert

Cherry Turnovers

ADD ONS

Yogurt w/ Coconut Granola – $5
Cheesy Potatoes w/ Onions – $5
Crispy Tofu Tacos – $5
Classic Reuben – $10
Mushroom Stroganoff – $10


12/10

Breakfast

PB Overnight Oats Topped w/ Caramelized Bananas
Broccoli & Asparagus Frittata w/ Cashew Hollandaise


Lunches/Dinners

Turkey Club Wrap – seitan turkey, tempeh bacon, tomato, lettuce, cheese, garlic aioli
Fettuccine Alfredo w/ Veggies
Classic Gumbo over Basmati Rice
Almond Salad Pita Pocket – greens, tomato, sprouts, cucumber
Dessert

Apple Cinnamon Muffin
ADD ONS

Spinach & Artichoke Dip w/ Flatbread – $5
Corn Chowder – $5
Loaded Nachos – $5
Grilled Cheese Stack Sandwich – $10
Kale & Quinoa Green Goddess Salad – $10


12/26

Breakfast

Breakfast Spanakopita – onion, garlic, kale, tofu, tempeh bacon, topped with crispy phyllo dough
Breakfast Sandwich – lentil sausage, tofu omelet, cheese, tomato, chipotle mayo, on a bagel
Lunches/Dinners

Buffalo Tofu Wrap – onion, lettuce, tomato, ranch
Edamame Hummus & Broccoli Falafel Salad w/ Tahini Dressing
Cajun Tofu w/ Cilantro Lime Rice & Corn Salsa
Asparagus Tossed Pasta – tomatoes, spinach, onion garlic

Dessert

Mini Cinnamon Chai Cheezcake

ADD ONS

Bagel & Carrot Lox – $5
Fall Harvest Yogurt Parfait – $5
Corn Chowder – $5
Classic Gyro – $10
Massaman Curry – $10


12/31

Breakfast

House Cashew & Coconut Yogurt Parfait – granola and fresh fruit
Zen Breakfast Bowl – seasoned quinoa, tofu egg, roasted broccoli, cherry tomatoes, mushrooms, kale, red pepper cream sauce

Lunches/Dinners

Blackened Tempeh Caesar Wrap – cashew Caesar, tomato, shredded carrot, cucumber, lettuce
Raw Taco Bowl – seasoned cauliflower rice, walnut taco meat, lettuce, cashew lime sour cream, tomato salsa
Cauliflower Lasagna – seasoned tofu, creamy cauliflower center, house marinara
Chana Masala over Jasmine Rice – stewed tomato and chickpea, with kale and cabbage

Dessert

Peppermint Ganache Walnut Brownie

ADD ONS

Herbed Lentil Sausage Patties – $5
Cabbage & Noodles – $5
Classic Mac & Cheez – $5
Massaman Curry – $10
Stacked Grilled Cheese – $10