Cleveland Vegan is here to support you with our personal chef service by creating weekly menus with organic and local ingredients. Whether you don’t have time to cook, don’t know how to cook, or need some inspiration, our service will meet you where you are. See below how our service works.

Personal Chef Service – Meal Delivery or Pickup Service

How it works:

Each week on Mondays you will receive:
- 2 breakfast meals
- 4 lunch or dinner meals
- 1 dessert
Cost – $75/person or $140 for 2 people

- Plus plenty of Add-On options each week are available to order along with the meal package.
- Additional fee for delivery
- Pickup is available at our cafe – 17112 Detroit Ave in Lakewood on Mondays from 3-4pm

Order once, weekly, or whenever you want!

Contact us here to get added to our Personal Chef Service (PCS) email list or to receive more information – clevelandvegan@gmail.com



August 6th

Breakfast

  • Raw cashew cheese spread with sprouted bread

  • Blueberry chia pudding and banana/coconut granola

Lunches / Dinners

  • Buffalo Tofu wraps – onion, greens, tomatoes, ranch

  • Pesto grilled cheese sandwich – with tomato, side pasta salad

  • Buffalo cauliflower wing tacos w/ creamy slaw, corn salsa, radish

  • Indian paneer tofu in creamy masala sauce, veggies, over jasmine rice

Dessert

  • Everything Cookie


ADD ONS

Bagel and garlic schmear – $5
Cheezy Broccoli – $5
Buffalo cauliflower alfredo – $5
Scallop and veggie bucatini – $12
Chickpea parmesan sandwich – will come deconstructed – $10

 



August 13th

Breakfast

  • PB&J Energy bites with fresh fruit

  • Breakfast Sandwich – ┬átofu egg, lentil sausage patty, cheese, tomato, sprouts, avocado on sourdough

Lunches/Dinners

  • Gyro wrap, season seitan, tatziki sauce, onions, tomatoes

  • Classic Veggie Lasagna, seasoned tofu, house marinara

  • Indian spiced cauliflower steaks with creamy coconut gravy and a side of flatbread

  • Cajun tempeh Caesar salad, cherry tomatoes, carrot, cucumber, coconut bacon

Desserts

  • Blueberry Cobbler

ADD ONS

Tuscan bean dip with flatbread – $5
Bagel and carrot lox – $5
Crispy tofu tacos – $5
Veggie fried rice with crispy tofu – $10
Greek Frittata – $10



August 20th

Breakfast

  • Breakfast tacos – ┬átofu egg, seasoned beans, tempeh bacon, pico, avocado

  • Blueberry french toast bake w/ cream cheese, crumble topping

Lunches/Dinners

  • TLT wraps, tomato, ranch, lettuce, coconut bacon

  • Yellow Daal Soup with flatbread

  • Cajun tofu with cilantro lime rice salad

  • Mushroom stroganoff

Dessert

  • Slice of raw chocolate matcha cheesecake


ADD ONS

Breakfast parfait – $5
Coconut curry soup – $5
Avocado toast – $5
Breakfast quesadilla – $10
Classic Gyro – $10
Summer salad – $10


August 27th

Breakfast

  • PB&J chia pudding with chocolate granola

  • Breakfast gratin, potato, sweet potato, tofu egg, lentil sausage crumble

Lunches/Dinners

  • Baba Ganoush and Falafel Wrap

  • Chana Masala, stewed chickpeas, tomatoes, over jasmine rice

  • Chickpea seitan cutlet over cauliflower mashed “potatoes”

  • Carrot and ginger soup with side salad

Dessert

  • Double chocolate chip cookie sandwich with coconut buttercream filling


ADD ONS

Herbed lentil sausage patties – $5
Cheezy potato cakes – $5
Jr Scramble – $5
Pesto TLT – $10
CV Slammer – $10